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Ishpeming


The city of Ishpeming is as historic as any site in the UpperPeninsula, featuring such sites as the magnificent Mather Inn as well as theNational Ski and Snowboard Hall of Fame and the famous Suicide Hill Ski Jump.Ishpeming was home to John Voelker, who penned the book "Anatomy of a Murder,"and was the primary area that the subsequent movie, starring Jimmy Stewart, wasfilmed in. Ishpeming is also known for being home to the popular band DaYoopers as well as Nobel Prize winner Glenn T. Seaborg. A little known factabout the area is that it was the town in which the Green Bay Packers playedtheir first road game in October 19, 1919. It is also the home of Bell Hospitaland the Michigan operations of Cleveland Natural Resources. 

listDorisWilliams

Why is Michigan a leader in place-based education?

Dr. Doris Terry Williams, Executive Director of the Rural School and Community Trust, on the need for place-based education in both rural and urban environments, and how Michigan's Great Lakes Stewardship Initiative is leading the charge.

Students learned about the Great Lakes aboard the Isle Royale Queen.

New stewardship programs aim to teach students how to care for Great Lakes

The Upper Great Lakes Stewardship Institute is the newest among several regional hubs across Michigan with the goal to educate students on good environmental stewardship for the Great Lakes and their watersheds.

A packed house at UIX Detroit.

Thirteen doable ideas for cities from first ever Urban Innovation Exchange

Last week, a group of innovators behind small scale, place-based projects around the country convened in Detroit and talked about what works in their cities.

Das Steinhaus Thumb

Local restaurants build chains in Marquette

Some U.P. entrepreneurs are doing what it takes to build in the restaurant business in the U.P., creating new chains out of successful restaurants. 


We can practically taste this taco from Dia De Los Taos.

Cool jobs: I drive a food truck

Three food truck owners--Mike Walker of Marquette's Dia de Los Tacos, Simon Joseph of Traverse City's Roaming Harvest, and Brandon Morey of Mt. Pleasant's Crep Catering--talk about why they love their jobs and what keeps them going.

Chocolay River brewers talk to customers at the U.P. Beer Fest.

Three up-and-coming U.P. breweries keep craft beer scene moving forward

The U.P. is already home to more than a dozen craft breweries, but that isn't stopping two local entrepreneurs--and one honorary local with a very familiar name--from taking advantage of the region's seemingly insatiable thirst for high-quality, U.P.-made beer.

#UIXDET

Can small ideas add up to big change for cities? 13 projects prove they can


Good times at the U.P. Beer Fest.

Beer festival offers chance to try Michigan brews

The U.P. Beer Festival drew brewers from across Michigan, including both new and old breweries from the Upper Peninsula, this weekend.

Local craft beer shows no sign of shrinking as an industry.

How local is your beer? Craft brewers increasingly employ seasonal, regionally-grown ingredients

Despite our love of local brews, many of the ingredients in our favorite beers are not sourced locally. Yet that's changing as brewers tap into the local farming movement in their communities to add more fresh ingredients.
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