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St. Ignace/Mackinac Island


The gateway to the Upper Peninsula, St. Ignace is the first stop for travelers crossing the Mackinac Bridge. From there, it's just a ferry ride to Mackinac Island, a place that has been stopped in time featuring a former British fort and the beautiful Grand Hotel. Mackinac Island is also the home of the Governor's Mansion, a summer residence for the state's top official. St. Ignace offers tourists a large variety of Upper Peninsula "specialties," such as pasties, smoked fish and fudge, as well as beautiful views of the Straits of Mackinac, which connect the mighty Lake Michigan and Lake Huron. 
Chocolay River brewers talk to customers at the U.P. Beer Fest.

Three up-and-coming U.P. breweries keep craft beer scene moving forward

The U.P. is already home to more than a dozen craft breweries, but that isn't stopping two local entrepreneurs--and one honorary local with a very familiar name--from taking advantage of the region's seemingly insatiable thirst for high-quality, U.P.-made beer.

#UIXDET

Can small ideas add up to big change for cities? 13 projects prove they can


The school will boost culinary training in the U.P.

Les Cheneaux Culinary School will bring good food, people to the area

Culinary schools are plentiful in Michigan, but none exist in the Eastern Upper Peninsula. The Les Cheneaux Culinary School will teach students not only how to be good chefs, but also how to source local food to create a unique dining experience.

Good times at the U.P. Beer Fest.

Beer festival offers chance to try Michigan brews

The U.P. Beer Festival drew brewers from across Michigan, including both new and old breweries from the Upper Peninsula, this weekend.

Rod Robertson on Lake Michigan.

Surfing on the Great Lakes has its own culture

Surfing on the Great Lakes draws more adventurous surfers in recent years to northern Michigan. While it may not be a surf mecca along the lines of Oahu, it has a style all its own, say its devotees.

Local craft beer shows no sign of shrinking as an industry.

How local is your beer? Craft brewers increasingly employ seasonal, regionally-grown ingredients

Despite our love of local brews, many of the ingredients in our favorite beers are not sourced locally. Yet that's changing as brewers tap into the local farming movement in their communities to add more fresh ingredients.

U.P. author John Smolens

Writers find inspiration, stories in the U.P.

Some do it for love, some for money. These five U.P. authors write for the love of telling a story and try to make a buck from it in the process.

Detroit urban farming

Small-scale, big deal: UIX invites innovators to exchange ideas in Detroit

In September, Detroit will host a gathering of innovators, community activists and entrepreneurs working to help their cities grow. It's not your typical economic development conference, though; UIX will focus on small-scale projects like pop-up stores and urban farms.

The future of Michigan energy

Powering the Mitten: Where will Michigan's energy come from in 20 years?

This fall, legislators in Lansing will take up the question of where Michigan should get its energy in the future. Nina Ignaczak spoke to experts across the sector to find out what they think Michigan's energy landscape will look like in 20 years.

Michigan's Children

Long-time children's advocate embraces new role

As Matt Gillard takes the helm of Michigan’s Children, a statewide, nonpartisan advocacy group, he plans to move children’s issues up the priority list for elected officials. 
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