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Why is Michigan a leader in place-based education?

Dr. Doris Terry Williams, Executive Director of the Rural School and Community Trust, on the need for place-based education in both rural and urban environments, and how Michigan's Great Lakes Stewardship Initiative is leading the charge.

Hancock Middle School Students work on a wetlands preservation project.

Students build underwater robots to keep an eye on the Great Lakes

Students across the Copper Country are learning new ways to protect the Great Lakes and its watersheds through the Lake Superior Stewardship Initiative.

Students learned about the Great Lakes aboard the Isle Royale Queen.

New stewardship programs aim to teach students how to care for Great Lakes

The Upper Great Lakes Stewardship Institute is the newest among several regional hubs across Michigan with the goal to educate students on good environmental stewardship for the Great Lakes and their watersheds.

Downtown living is drawing more people.

Downtowns are attracting new residents across the U.P.

?A trend that is occurring around the country is being played out right here in the U.P. Living downtown is drawing more people together while revitalizing and energizing the downtown districts.

Elegant Seagulls employees celebrate Plaidurday.

Does your workplace offer these awesome perks?

Three Michigan employers are discovering the power of non-traditional workplace perks and incentives, with great results for workplace morale -- and their bottom lines.

A packed house at UIX Detroit.

Thirteen doable ideas for cities from first ever Urban Innovation Exchange

Last week, a group of innovators behind small scale, place-based projects around the country convened in Detroit and talked about what works in their cities.

Das Steinhaus Thumb

Local restaurants build chains in Marquette

Some U.P. entrepreneurs are doing what it takes to build in the restaurant business in the U.P., creating new chains out of successful restaurants. 


We can practically taste this taco from Dia De Los Taos.

Cool jobs: I drive a food truck

Three food truck owners--Mike Walker of Marquette's Dia de Los Tacos, Simon Joseph of Traverse City's Roaming Harvest, and Brandon Morey of Mt. Pleasant's Crep Catering--talk about why they love their jobs and what keeps them going.

The Delta County Airport is one of the few airports in the U.P.

Chippewa County EDC has a new leader

The Chippewa County Economic Development Corporation is looking to the future with a new leader in charge, Tom Ewing.

Chocolay River brewers talk to customers at the U.P. Beer Fest.

Three up-and-coming U.P. breweries keep craft beer scene moving forward

The U.P. is already home to more than a dozen craft breweries, but that isn't stopping two local entrepreneurs--and one honorary local with a very familiar name--from taking advantage of the region's seemingly insatiable thirst for high-quality, U.P.-made beer.


The school will boost culinary training in the U.P.

Les Cheneaux Culinary School will bring good food, people to the area

Culinary schools are plentiful in Michigan, but none exist in the Eastern Upper Peninsula. The Les Cheneaux Culinary School will teach students not only how to be good chefs, but also how to source local food to create a unique dining experience.

Good times at the U.P. Beer Fest.

Beer festival offers chance to try Michigan brews

The U.P. Beer Festival drew brewers from across Michigan, including both new and old breweries from the Upper Peninsula, this weekend.

Rod Robertson on Lake Michigan.

Surfing on the Great Lakes has its own culture

Surfing on the Great Lakes draws more adventurous surfers in recent years to northern Michigan. While it may not be a surf mecca along the lines of Oahu, it has a style all its own, say its devotees.
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