Hey, you need hearty food during a winter like this one. A recent trip through the U.P. yielded a comparative survey of some examples of our culinary staple, pasties.
Excerpt: When in the Upper Peninsula, or U.P., do as da Yoopers do. And da Yoopers do pasties.
So when I traveled to Marquette, Mich., recently for a winter getaway, I too did pasties, eating my way through the northern hinterlands and evaluating what could possibly be the world's heartiest — and least photogenic — food.
The whole story is online here
Source: Chicago Tribune