Pop-up restaurants are nothing new, though they really haven't found their way to the Upper Peninsula yet. Perhaps that is going to change now that one had a successful night in Negaunee.
Excerpt: For as long as Rachael Grossman can remember, she has had a love of cooking. It all started in her grandmother’s kitchen, when she could barely reach the counter.
"She showed me a picture of when I was about three years old the other day standing on a stool, stirring something in a pot at her house and it was really special for all of us" said Rachael Grossman, chef.
For the rest of the story about the restaurant,
go here.
Source: WLUC-TV6
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